Name: Double Surf and Turf Seafood Supper Club
Ingredients: ---CRACKER CRUMB TOPPING---; 1 (9-ounce) box oyster crackers; 1/2 cup ghee or Food Club butter, melted; ---CRAB AND POTATO AU GRATIN---; 1 (1-pound) can North Coast Seafoods Culinary Reserve Special Crab Meat; 1 pound frozen shredded hash brown potatoes; 1 (5-ounce) can cream of shrimp soup; 1/2 cup Food Club sour cream; 1 cup shredded cheddar and Monterey Jack cheese blend; 1 teaspoon Big Y onion powder; --Kosher salt, to taste; --Food Club ground black pepper, to taste; --Food Club non-stick cooking spray; 1 cup Cracker Crumb topping; ---LOBSTER TAILS---; 2 (5-ounce) frozen Maine lobster tails, thawed; 2 tablespoons ghee or Food Club butter, melted; 1/2 cup Cracker Crumb topping; --Food Club non-stick cooking spray; ---SEARED STEAK---; 2 (6-8-ounce) beef tenderloin, trimmed; 2 tablespoons ghee or Food Club canola oil; --Food Club fresh ground pepper, to taste; --Food Club butter, for topping; 1 tablespoon Food Club olive oil; 1 (5-ounce) package Big Y baby spinach; --Food Club salt, to taste; --Food Club ground black pepper, to taste; --Parsley sprigs, for garnish

Double Surf and Turf Seafood Supper Club Recipe | Big Y