Name: Dark Chocolate Raspberry Streusel Muffins
Prep time: 15
Cook time: 25
Ingredients: --Food Club non-stick cooking spray; 3 1/4 cups plus 2 tablespoons Food Club all-purpose flour; 3/4 cup plus 2 tablespoons Food Club light brown sugar, packed; 3/4 cup Food Club unsalted butter divided, 1/4 cup cut up into 1/2 inch pieces; 2 eggs; 1 cup Big Y whole milk; 1/2 cup Food Club granulated sugar; 2 teaspoons Food Club vanilla extract; 1/2 teaspoon Food Club salt; 1 tablespoon Food Club baking powder; 2 (4.8 ounce) packages Ghiradelli Raspberry Dark Chocolate Bar, coarsely chopped; 1 cup fresh raspberries

Dark Chocolate Raspberry Streusel Muffins Recipe | Big Y