Name: Dairy-Free Cheesy Hash Brown Casserole
Prep time: 15
Cook time: 60
Ingredients: 4 tablespoons Country Crock Plant Butter With Olive Oil, 3 tablespoons melted, divided; 2 cups Big Y packed baby spinach; 6 cloves garlic, minced; 1 (7.05-ounce) package Violife Cheddar Slices , chopped; 1 medium red bell pepper, chopped; 1 small yellow onion, halved and chopped; 4 cups frozen hash browns; 1 1/2 cups oat milk; 1/2 cup Food Club all-purpose flour; 1 tablespoon chopped fresh thyme, plus additional for optional garnish; 1 teaspoon Food Club salt; 1 1/4 teaspoons Food Club ground black pepper

Dairy-Free Cheesy Hash Brown Casserole Recipe | Big Y