Name: Cuban Chicken with Salsa and Couscous
Prep time: 10
Cook time: 20
Ingredients: 1 (15.5-ounce) can Food Club black beans, drained and rinsed; 1 cup Food Club frozen whole kernel corn, thawed; 1 large red bell pepper, diced; 2 Roma Tomatoes, Chopped; 1 jalapeño pepper, seeded and diced; 2 cloves garlic, minced; 3 tablespoons fresh cilantro, chopped; 3 teaspoons fresh lime juice; 1 1/2 tablespoons Food Club olive oil, divided; 1 teaspoon ground cumin; 1 tablespoon oregano; --Food Club salt, to taste; --Food Club fresh ground pepper, to taste; 1 pound boneless, skinless chicken breast, cut into strips; 1 1/2 cups Food Club reduced sodium chicken broth; 1 cup uncooked couscous; 1 tablespoon fresh parsley, finely chopped

Cuban Chicken with Salsa and Couscous Recipe | Big Y