Name: Crunchy Walnut-Crusted Salmon Fillets
Ingredients: 1 1/2 cups California walnuts; 3 tablespoons Food Club bread crumbs; 3 tablespoons lemon rind, grated; 1 1/2 tablespoons Filippo Berio California Extra Virgin Olive Oil; 3 tablespoons fresh dill, chopped; --Food Club salt, to taste; --Food Club black pepper, to taste; 3 (5-ounce) fillets North Coast Naked Wild Alaskan Keta Salmon, thawed and patted dry with a paper towel; --Food Club Dijon mustard; 2 tablespoons freshly squeezed lemon juice

Crunchy Walnut-Crusted Salmon Fillets Recipe | Big Y