Name: Crunchy Layered Salad with Walnuts
Ingredients: 1/2 cup cooked Food Club brown rice; 1/4 cup chopped yellow bell peppers; 1/4 cup diced fresh tomatoes; 1/4 cup chopped walnuts; 1/4 cup frozen shelled edamame, cooked according to package directions; 2 tablespoons store-bought ginger-sesame style dressing

Crunchy Layered Salad with Walnuts Recipe | Big Y