Name: Crown Pork Roast w/Sausage Stuffing
Prep time: 35
Cook time: 120
Ingredients: 8-10 pounds pork crown roast; 1/3 cup fresh sage leaves, minced; 1/3 cup fresh thyme leaves, minced; 1/3 cup, plus 1 1/2 tablespoon fresh parsley leaves, minced, divided; 2 cloves garlic, crushed; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 8 tablespoons Food Club extra virgin olive oil, divided; 1 cup water; 1 cup dry white wine; 6 tablespoons Food Club salted butter, divided; --Food Club non-stick cooking spray; 12 cups stale multi-grain bread, cut into 1/2-inch cubes; 1 (10-ounce) jar artichoke hearts, drained and chopped; 1/4 cup sundried tomatoes, rinsed and chopped; 1 (1-pound) package rolled sage sausage; 1 1/4 cups leeks, chopped; 1 cup celery, chopped; 1 cup fennel, cored and chopped; 3-3 1/2 cups Food Club reduced-sodium chicken broth, warmed; 3/4 cup fresh Asiago cheese, grated

Crown Pork Roast w/Sausage Stuffing Recipe | Big Y