Name: Croissant Stuffing with Sausage & Leeks
Prep time: 25
Cook time: 90
Ingredients: 6 day old croissants, cubed; 1 pound Big Y bulk sweet sausage; 5-7 tablespoons Food Club unsalted butter; 4 medium leeks, chopped; 1 sweet onion, chopped; 3 celery stalks, halved lengthwise and sliced; 7 sage leaves, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 eggs; 1/2 cup Food Club heavy cream; 2-3 cups chicken or turkey stock; --Chopped fresh parsley, for optional garnish

Croissant Stuffing with Sausage & Leeks Recipe | Big Y