Name: Crispy Rice Bowls with Edamame & Creamy Miso Dressing
Ingredients: ---CRISPY RICE---; 2 cups cooked long-grain brown rice; 2 tablespoons soybean oil; 1/2 teaspoon salt; ---MISO DRESSING---; 3 tablespoons soybean oil; 3 tablespoons miso paste; 2 tablespoons Food Club honey or brown sugar; 1 tablespoon fresh lime juice; 1/2 tablespoon Food Club reduced sodium soy sauce; 1/2 teaspoon toasted sesame oil; 1/2-inch piece fresh ginger; ---BOWLS/JARS---; 1 (10-ounce) bag frozen shelled edamame; 1 large English cucumber or 3 mini cucumbers, chopped; 2 medium avocados, pitted, peeled and cubed; 1/2 cup fresh cilantro, chopped and/or green onion, thinly sliced; 3/4 cup roasted soy nuts or dry roasted edamame beans, roughly chopped; --Chili crisp or chili garlic sauce, optional to taste

Crispy Rice Bowls with Edamame & Creamy Miso Dressing Recipe | Big Y