Name: Crispy Haddock with Homemade Tartar Sauce
Prep time: 20
Cook time: 8
Ingredients: --Kosher salt, to taste; --Food Club ground black pepper, to taste; 1 cup Food Club panko bread crumbs; 3 tablespoons fresh dill, chopped and divided; 3 tablespoons fresh parsley, chopped and divided; 3 tablespoons fresh chives, chopped and divided; 1/4 cup Food Club all-purpose flour; 1 egg, beaten with 1 tablespoon water; 1/4 cup Food Club canola oil; 1 cup Food Club mayonnaise; 1 tablespoon Full Circle Dijon mustard; 1 lemon, zested and juiced; 2 tablespoons dilled gherkins, chopped; 2 tablespoons capers, chopped

Crispy Haddock with Homemade Tartar Sauce Recipe | Big Y