Name: Crispy Haddock Seafood Supper Club
Ingredients: 1 pound skinless haddock fillet, cut into 4 portions; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 1/4 cup Food Club canola oil; 1 cup Food Club plain panko bread crumbs; 3 tablespoons fresh parsley, divided; 3 tablespoons fresh dill, divided; 3 tablespoons fresh chives, divided; 1/4 cup Food Club all-purpose flour; 1 egg, beaten with 1 tablespoon water; 1 cup Food Club mayonnaise; 1 tablespoon Food Club Dijon mustard; 1 lemon, zested and juiced; 2 tablespoons chopped dilled gherkins; 2 tablespoons chopped capers; Optional additions: Hot sauce, chopped shallots, chopped garlic, horseradish and/or chopped hard-boiled egg

Crispy Haddock Seafood Supper Club Recipe | Big Y