Name: Crispy Fish Sandwich Seafood Supper Club
Ingredients: ---FISH SANDWICH---; 2 (4-ounce) flounder fillets or cod portions; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 1 egg, beaten; 2 tablespoons water; 1/4 cup Food Club all-purpose flour; 1 cup Food Club panko bread crumbs; 4 tablespoons Food Club vegetable oil; 2 Bulkie rolls; --Food Club mayonnaise or butter; ---PEPPER JACK SLAW---; 1 (14-ounce) bag thin cut Cole slaw cabbage mix; 8 ounces pepper jack cheese, grated; 1/2 cup scallions, sliced finely; 1/2 cup banana peppers, drained and diced; 1/2 cup Pimiento peppers, diced; 3/4 cup Food Club mayonnaise; 2 tablespoons Food Club white vinegar

Crispy Fish Sandwich Seafood Supper Club Recipe | Big Y