Name: Crispy Chicken Sushirritos & Edamame
Prep time: 20
Cook time: 40
Ingredients: 1 cup dry sushi rice; 1 tablespoon rice vinegar; 1 (18-ounce) package P.F.Chang's General Chang's Crispy Chicken, sauce thawed as label directs; 1/4 cup Food Club less-sodium soy sauce; 1 1/2 tablespoons Food Club brown sugar, packed; 1 teaspoon ginger paste; 4 (8 x 7 1/2-inch) nori sheets; 1 large avocado, peeled, pitted and thinly sliced, divided; 1/2 cup thinly sliced cucumber, divided; 1 cup packed broccoli slaw, divided; 1 (10-ounce) package Birds Eye Edamame in the Pod; 1/4 teaspoon kosher salt

Crispy Chicken Sushirritos & Edamame Recipe | Big Y