Name: Creamy Shrimp Pesto Skillet Pasta
Prep time: 10
Cook time: 19
Ingredients: 1 tablespoon Food Club olive oil; 1 pound raw 21-25 count peeled and deveined shrimp, thawed if necessary, tail shells removed; 1/2 (16-ounce) package Rummo Fusilli Pasta; 2 1/2 cups water; 1 (6.7-ounce) jar Filippo Berio Classic Pesto; 1/4 cup Food Club heavy cream, at room temperature; 1 cup halved or quartered cherry tomatoes; --Basil, cheese and/or pine nuts, optional garnish

Creamy Shrimp Pesto Skillet Pasta Recipe | Big Y