Name: Creamy Pork & Mushroom Stew
Prep time: 25
Cook time: 42
Ingredients: 3/4 cup Food Club all purpose flour; 1 1/2 teaspoons Greek seasoning; 3 ounces wild mushrooms, finely chopped; --Ground white pepper, to taste; 1 1/2 pound boneless pork loin roast, cut into 1-inch pieces; 3 tablespoons Food Club olive oil, divided; 1 tablespoon Food Club salted butter; 1 cup yellow onion, finely chopped; 2 cloves garlic, minced; 2 stalks celery, finely chopped; 6 ounces small button mushrooms; 3 ounces shiitake mushrooms, finely sliced; 2 cups Food Club reduced sodium chicken broth; 1 1/2 cups Food Club heavy cream; 1 tablespoon fresh thyme, minced; 1 tablespoon fresh parsley leaves, minced; --Food Club Mediterranean sea salt, to taste

Creamy Pork & Mushroom Stew Recipe | Big Y