Name: Creamy Pasta with Roasted Garlic and Broccoli
Ingredients: 24 cloves garlic, peeled; 1/4 cup Food Club extra virgin olive oil; --Kosher salt, to taste; --Food Club black pepper, to taste; 1 tablespoon Food Club unsalted butter; 4 tablespoons King Arthur Baking Company Golden Wheat Flour; 3 cups Big Y low-fat milk; 1/8 teaspoon ground nutmeg; 1/2 cup grated Parmigiano Reggiano; 6 cups bite-sized broccoli florets; 1 teaspoon lemon zest; 2 small yellow onions, diced; 2 celery stalks, diced; 1 cup vinho verde wine (such as Casal Garcia or Aveleda); 1 box Full Circle Market Organic 100% Whole Wheat Pasta; 1 cup shredded Full Circle Market Rotisserie Chicken, optional; --Full Circle Market Artisan Tuscan Bread, for serving, optional

Creamy Pasta with Roasted Garlic and Broccoli Recipe | Big Y