Name: Creamy Hummus, Feta & Roasted Tomato Linguine
Ingredients: 1 (10-ounce) package grape tomatoes; 2 tablespoons Food Club olive oil, divided; 1/2 (16-ounce) package linguine; 2 medium shallots, thinly sliced crosswise; 3 garlic cloves, minced; 2 cups Big Y baby spinach, loosely packed; 1/2 cup Sabra Classic Hummus; 3 tablespoons fresh lemon juice; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup crumbled feta cheese

Creamy Hummus, Feta & Roasted Tomato Linguine Recipe | Big Y