Name: Creamy Green Beans w/Toasted Pecans and Cranberry
Ingredients: 1 1/2 pounds green beans, trimmed; 2 tablespoons Food Club olive oil; 1 tablespoon Food Club butter; 3 cloves garlic, minced; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club pepper; 1/2 cup Hood Sour Cream; 1/3 cup Parmesan cheese, grated; 1/3 cup toasted pecans, chopped; 1/3 cup dried cranberries; 4 teaspoons fresh chives, finely chopped

Creamy Green Beans w/Toasted Pecans and Cranberry Recipe | Big Y