Name: Creamy Chicken Florentine Paninis
Prep time: 20
Cook time: 20
Ingredients: 1/4 cup Food Club all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 4 (4-ounce) boneless skinless chicken thighs, cut into 1-inch pieces; 3 tablespoons Food Club unsalted butter, divided; 4 cloves garlic, minced; 1 cup packed Big Y baby spinach; 1/4 cup drained and chopped roasted red peppers; 1 (8-ounce) Food Club cream cheese, cut into 1/2-inch and softened; 1/2 cup Food Club chicken broth; 1/4 cup Food Club shredded Parmesan cheese; 1 1/2 teaspoons Italian seasoning; 8 (3/4-inch thick) slices Chabaso Bakery Olive Oil Ciabatta Bread; --Food Club non-stick cooking spray

Creamy Chicken Florentine Paninis Recipe | Big Y