Name: Creamy & Crunchy Tuna Shells
Prep time: 25
Cook time: 21
Ingredients: 8 ounces small pasta shells; 1 (10.5-ounce) can reduced fat, low sodium cream of mushroom soup; 1 (12-ounce) can Food Club low-fat evaporated milk; 2 teaspoons Full Circle Market Organic dried basil; 1 tespoon dry mustard powder; 1/4 cup Food Club shredded part-skim cheddar cheese; 1 teaspoon Food Club olive oil; 1 cup chopped onion; 1 clove garlic, minced; 1 cup chopped broccoli; 2 (6-ounce) cans albacore tuna in water, drained; 1/4 cup Food Club plain breadcrumbs; 1 tablespoon Food Club salted butter, melted

Creamy & Crunchy Tuna Shells Recipe | Big Y