Name: Cranberry Walnut Cornbread Stuffing
Prep time: 15
Cook time: 40
Ingredients: -- Food Club non-stick cooking spray; 1 tablespoon Food Club unsalted butter; 1 medium white onion, chopped; 1 1/2 cups chopped celery; 1 (12-ounce) package Pepperidge Farm Classic Corn Bread Stuffing; 2 cups Food Club reduced sodium chicken broth; 1 cup fresh cranberries; 1 cup chopped walnuts; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme

Cranberry Walnut Cornbread Stuffing Recipe | Big Y