Name: Cranberry, Potato & Cucumber Salad
Ingredients: 8 ounces small red or yellow-skinned potatoes; 1/2 cup Food Club plain nonfat Greek yogurt; 2 tablespoons Food Club light mayonnaise; 1 tablespoon white balsamic or Food Club cider vinegar; 1/2 teaspoon hot sauce; 1/3 cup dried cranberries; 1 cup diced seedless cucumber; 1/4 cup thinly sliced scallions

Cranberry, Potato & Cucumber Salad Recipe | Big Y