Name: Cranberry Pecan Rice Pilaf
Ingredients: 1/2 cup chopped pecans; 2 tablespoons Food Club butter spread; 1 cup uncooked Food Club brown rice; 1 3/4 cups Food Club unsalted chicken stock; 1 cup Food Club grated Parmesan cheese; 1/4 cup sliced green onions; 1/2 cup dried cranberries; --Food Club salt, to taste; --Food Club black pepper, to taste

Cranberry Pecan Rice Pilaf Recipe | Big Y