Name: Cranberry-Orange Bundt Cake
Prep time: 20
Cook time: 35
Ingredients: -- Food Club non-stick cooking spray; 1 cup Food Club coarsely chopped sweetened dried cranberries; 1 tablespoon Food Club all-purpose flour; 1 (15.25-ounce) package Duncan Hines Perfectly Moist Classic White Cake Mix; 3 egg whites; 1 cup fresh orange juice; 1/2 cup Food Club vegetable oil; 1 tablespoon orange zest; 1/2 (16-ounce) can Duncan Hines Creamy Cream Cheese Frosting; 1/4 cup Big Y whole milk

Cranberry-Orange Bundt Cake Recipe | Big Y