Name: Crab Salad Wraps
Prep time: 30
Cook time: 60
Ingredients: 2 pounds frozen cooked crab legs, thawed and shells removed; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 lemon, juiced; 1/4 cup Food Club light sour cream; 3/4 cup Food Club light mayonnaise; 1 teaspoon dried tarragon; 1 clove garlic, chopped; --Arugula leaves; 1 avocado, peeled, pitted and thinly sliced; 1 red bell pepper, seeded and sliced; --Parsley sprigs; 4 Big Y tortilla wraps

Crab Salad Wraps Recipe | Big Y