Name: Crab Meat Stuffing Seafood Supper Club
Ingredients: 1/2 pound Food Club oyster crackers, or about 3 cups; 16 tablespoons Food Club unsalted butter; 1 cup diced onions; 1/2 cup chopped fresh parsley; 1 lemon, zested and juiced; 1/2 pound lump crab meat; 2 teaspoons Old Bay Seasoning

Crab Meat Stuffing Seafood Supper Club Recipe | Big Y