Name: Crab Cake-Potato Chip Sliders
Ingredients: 2 eggs; 1 garlic clove, minced; 10 tablespoons Food Club mayonnaise; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; 1 teaspoon seafood seasoning; 1/4 cup finely chopped red bell pepper; 1 pound refrigerated jumbo lump or canned crabmeat, drained and picked through; 2 cups Cape Cod Sea Salt & Cracked Pepper Kettle Cooked Potato Chips, divided, half finely crushed, half left whole; --Food Club non-stick cooking spray; 8 Pepperidge Farm Butter Slider Buns; 2 tablespoons Dijon mustard; 1/4 cup thinly sliced red onion; 8 small bibb lettuce leaves

Crab Cake-Potato Chip Sliders Recipe | Big Y