Name: Crab Alfredo Stuffed Shells
Prep time: 30
Cook time: 25
Ingredients: 24 jumbo shells; 1 tablespoon Food Club olive oil; 1 1/2 cups Big Y packed fresh baby spinach; 4 cloves garlic, minced; 1 1/2 (15 ounce) jars Classico Creamy Alfredo Sauce, divided; 1 egg; 1 1/2 cups refrigerated lump or canned crabmeat, drained and picked through (about 8 ounces); 1 cup Food Club whole milk ricotta cheese; 1/2 cup shredded Asiago cheese; 1/4 cup Food Club grated Parmesan cheese; 1 teaspoon Food Club ground black pepper; -- Fresh chopped parsley, for optional garnish

Crab Alfredo Stuffed Shells Recipe | Big Y