Name: Country-Style Split Pea Soup
Ingredients: 1 tablespoon Food Club canola oil; 1 cup chopped onion, divided; 1 cup diced celery, divided; 1 leek, thinly sliced; 2 cloves garlic, minced; 1 1/4 cup dry green split peas, rinsed; 6 cups organic low sodium chicken broth; 1 Food Club bay leaf; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 medium carrots, peeled and sliced; 2 medium potatoes, peeled and diced; 1 cup diced cooked ham; --Ham bone, optional; 1/2 cup Food Club heavy cream; --Corn bread, for serving, optional

Country-Style Split Pea Soup Recipe | Big Y