Name: Country Ribs with Tennessee Whiskey Sauce
Prep time: 20
Cook time: 45
Ingredients: 1/2 cup minced onion; 4 cloves garlic, minced; 1/2-3/4 cup whiskey, to taste; 2 cups Food Club ketchup; 1/4 cup Food Club tomato paste; 1/4 cup molasses; 1/3 cup Food Club apple cider vinegar; 2 tablespoons liquid smoke flavoring; 3 tablespoons Worcestershire sauce; 1/2 cup Food Club light brown sugar; 1/2 tablespoon hot sauce, or to taste; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3 pounds country-style pork ribs; --Food Club non-stick cooking spray

Country Ribs with Tennessee Whiskey Sauce Recipe | Big Y