Name: Corned Beef Reuben with Horseradish Spread
Prep time: 25
Ingredients: 4 ounces Food Club cream cheese, softened; 5 ounces Food Club shredded Swiss cheese; 2 teaspoons horseradish, peeled and grated; 1 clove garlic, minced; --Food Club salt, to taste; --Food Club black pepper, to taste; 1 pound sliced deli corned beef; 8 thin slices pickle; 1 cup Food Club sauerkraut, well drained; 8 slices seedless rye bread

Corned Beef Reuben with Horseradish Spread Recipe | Big Y