Name: Corned Beef & Cabbage in Guinness
Prep time: 30
Cook time: 540
Ingredients: 4 pounds corned beef brisket, trimmed of all fat; 3 tablespoons yellow mustard; 1 seasoning packet from corned beef; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup brown sugar; 1 (12 ounce) bottle Guinness draught beer; 1 medium yellow onion, peeled and cut into wedges; 10 small new potatoes; 6 carrots, peeled and cut into 3-inch pieces; 1 head green cabbage, cut into wedges, rinsed and drained; For the Sauce:; Liquid from cooked corned beef mixture, strained into a saucepan; 2 tablespoons grainy mustard; 1 teaspoon horseradish; 1 tablespoon cornstarch; 2 tablespoons water

Corned Beef & Cabbage in Guinness Recipe | Big Y