Name: Cornbread Muffins
Prep time: 20
Cook time: 32
Ingredients: --Food Club non-stick cooking spray; 3/4 cup yellow cornmeal; 1 1/2 cups Food Club all-purpose flour; 1 tablespoon Food Club baking powder; 1/4 cup Food Club sugar; 1/4 teaspoon Food Club salt; 1/2 cup Food Club unsalted butter, melted; 2 Big Y eggs; 3/4 cup buttermilk; 1 cup canned creamed corn

Cornbread Muffins Recipe | Big Y