Name: Corn Fritters with Mango Salsa
Prep time: 20
Cook time: 60
Ingredients: 1 mango, peeled, pitted and chopped; 1/2 large English cucumber, chopped; 1 small red chili pepper, seeded and finely chopped; 3 tablespoons fresh cilantro leaves, minced; 1 tablespoon fresh lime juice; 1 teaspoon Food Club extra virgin olive oil; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1/2 cup Food Club all-purpose flour; 1/4 cup yellow cornmeal; 1 tablespoon Food Club sugar; 1/2 tablespoon Food Club baking powder; 2 Big Y eggs; 2/3 cup Food Club heavy cream; 4 corn cobs, shucked and kernels removed; 1 small red bell pepper, seeded and diced; 2 tablespoons Food Club salted butter; 3 tablespoons Food Club olive oil; 4 cups arugula

Corn Fritters with Mango Salsa Recipe | Big Y