Name: Coppa and Bean Stew (Stufato di Coppa e Fagioli)
Ingredients: --Butcher’s twine; 3 sprigs fresh thyme; 3 sprigs fresh parsley, plus more for garnish; 2 bay leaves; 1 (4-ounce) package pre-sliced Fratelli Beretta Coppa; 2 tablespoons Food Club olive oil, divided; 1 large onion, diced; 4 carrots, diced; 5 stalks celery, diced; 5 garlic cloves, minced; 1/8 teaspoon ground cloves; 2 (15.5-ounce) cans Food Club cannellini beans, drained and rinsed; --Food Club salt, to taste; 1/2 teaspoon Food Club ground black pepper; 3 cups low-sodium stock

Coppa and Bean Stew (Stufato di Coppa e Fagioli) Recipe | Big Y