Name: Coleslaw with Pecans and Chile Dressing
Prep time: 5
Ingredients: 1 medium head cabbage, shredded (about 8 cups); 1 cup shredded carrots; 2 tart green apples, cored and thinly sliced; 1/2 cup thinly sliced red onion; 1/2 cup pecans, toasted and chopped; For the Dressing:; 1 tablespoon dijon mustard; 1 teaspoon sugar; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 cup light mayonnaise; 1 lemon, juiced (about 2 tablespoons); 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Coleslaw with Pecans and Chile Dressing Recipe | Big Y