Name: Cod Burrito Bowl with Pineapple Salsa
Ingredients: 1 pound cod or other white fish such as haddock; --Food Club non-stick cooking spray; 1 tablespoon canned chipotle chilies in Adobo, chopped, OR 1 tablespoon tomato paste mixed with 1 teaspoon smoked paprika; 2 tablespoons plus 1 teaspoon fresh lime juice, divided; 1 tablespoon Food Club canola oil; 1 1/2 teaspoons Food Club sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 cup diced fresh pineapple; 2 tablespoons diced red onion; 2 tablespoons chopped fresh cilantro; 1/2 small jalapeño pepper, minced; 2 cups cooked rice; 2 1/2 cups black beans, prepared

Cod Burrito Bowl with Pineapple Salsa Recipe | Big Y