Name: Cod Bon Femme Seafood Supper Club
Ingredients: 4 tablespoons Culinary Tours Irish Butter, plus additional for pan; 1 tablespoon shallots, chopped finely; 1 pound cod fillet, fresh or previously frozen, cut into 4 equal pieces; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 4 slices lemon; 1/2 cup white wine; 1/3 cup Full Circle Market Organic Chicken Bone Broth; 1/4 cup fresh chopped parsley

Cod Bon Femme Seafood Supper Club Recipe | Big Y