Name: Cod Andiamo Seafood Supper Club
Ingredients: 4 tablespoons Culinary Tours Irish Butter, plus additional for pan; 1 tablespoon shallots, chopped finely; 1 pound cod fillet, fresh or previously frozen, cut into 4 equal pieces; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 1/2 cup white wine; 1/2 cup Full Circle Market Organic Diced Tomatoes; 1 cup zucchini, 1/3 inch dice; 1/2 cup canned white beans, rinsed and drained; 1/4 cup fresh chopped basil

Cod Andiamo Seafood Supper Club Recipe | Big Y