Name: Coconut Shrimp & Tuna Burger with Mango Salsa
Prep time: 20
Cook time: 20
Ingredients: 1 mango, peeled, pitted and chopped; 1 small jalapeño pepper, halved, seeded and finely chopped; 1/4 cup chopped fresh pineapple; 2 tablespoons finely chopped red onion; 1/2 tablespoon fresh lime juice; 1/8 teaspoon Food Club salt; 1 (10-ounce) package Margaritaville Calypso Coconut Shrimp; 1 (16-ounce) package Pier 33 Gourmet Wild Yellowfin Tuna Burgers, thawed; 4 brioche hamburger buns; 4 bibb lettuce leaves; 1 small avocado, peeled, pitted and thinly sliced

Coconut Shrimp & Tuna Burger with Mango Salsa Recipe | Big Y