Name: Classic Potato Salad
Prep time: 35
Cook time: 20
Ingredients: 2 pounds russet potatoes; 2 tablespoons Food Club white vinegar; 1/2 cup finely chopped celery; 1/4 cup minced red onion; 3 tablespoons chopped green onion; 2 large hard-cooked eggs, peeled and chopped; 2 tablespoons chopped parsley; 1/2 cup Food Club mayonnaise; 3/4 teaspoon dry mustard; 1/2 teaspoon celery seeds; --Sea salt, to taste; --Ground black pepper, to taste

Classic Potato Salad Recipe | Big Y