Name: Classic German Potato Salad
Prep time: 60
Cook time: 35
Ingredients: 2 1/2 pounds unpeeled baby red potatoes (no larger than 2-inches in diameter); 1 tablespoon + ½ teaspoon kosher salt, divided; 4 slices thick-cut bacon (6 ounces), diced; 1 small red onion, quartered and sliced; 1-3 tablespoons vegetable oil; 3 tablespoons white wine vinegar; 1 tablespoon granulated sugar; 1 tablespoon whole grain mustard; ½ teaspoon freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley leaves

Classic German Potato Salad Recipe | Big Y