Name: Classic Chicken Pot Pie
Prep time: 25
Cook time: 60
Ingredients: 1 (14-ounce) box Pillsbury Pie Crust (2 count), softened as directed on box; 1/3 cup Food Club butter or margarine; 1/3 cup chopped onion; 1/3 cup Food Club all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3/4 cups Progresso Classic Chicken Broth; 1/2 cup Big Y milk; 2 1/2 cups shredded cooked chicken or turkey; 2 cups Food Club frozen mixed vegetables, thawed

Classic Chicken Pot Pie Recipe | Big Y