Name: Cioppino Stew
Prep time: 15
Cook time: 19
Ingredients: 1 tablespoon Food Club olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 medium fennel bulb, chopped; 1/2 cup dry white wine or broth; 1 tablespoon dried oregano; 1 tablespoon dried basil; 3 cups clam juice or low-sodium chicken broth; 1 (28-ounce) can Food Club diced tomatoes; 1 pound clams in shells, fresh or frozen and thawed; 1 pound mussels in shells, fresh or frozen and thawed; 8 ounces salmon, fresh or frozen and thawed, cut into 2-inch cubes; --Salt, to taste; --Ground black pepper, to taste; --Chopped Italian flat leaf parsley, Parmesan cheese, or red chili flakes, optional for topping

Cioppino Stew Recipe | Big Y