Name: Cinnamon Roll Pancakes
Ingredients: 2 cups whole-wheat flour; 2 tablespoons flaxseeds, ground; 2 tablespoons Food Club baking powder; 2 eggs, whisked; 1 teaspoon salt; 3 tablespoons Food Club canola oil; 2 cups 1% milk; 1/2 cup Food Club 100% pure pumpkin; 1/4 cup plus 3 tablespoons packed Food Club brown sugar, divided; 1 tablespoon plus 1 teaspoon ground cinnamon, divided; 1 1/2 cups plain non-fat Greek yogurt; 1 1/2 teaspoons Food Club vanilla extract; --Food Club olive oil, for greasing the pan; 1/2 cup walnuts chopped, optional

Cinnamon Roll Pancakes Recipe | Big Y