Name: Chorizo & Caramelized Onion Dip Stuffed Peppers
Prep time: 15
Cook time: 60
Ingredients: 1 tablespoon Food Club extra-virgin olive oil; 6 Mexican chorizo links, sliced; 1 pound ground Mexican chorizo; 3 medium sweet onions, thinly sliced; 2 tablespoons Food Club unsalted butter; 1 (8-ounce) package Food Club cream cheese, softened; 1 cup Food Club sour cream; 1 1/2 teaspoons Full Circle Market organic harissa spice blend; 1/2 teaspoons Full Circle Market organic ground cumin; 1 teaspoon Big Y granulated garlic; 1/2 teaspoon Big Y smoked paprika; 1/2 teaspoon Food Club ground black pepper; 1/2 teaspoon Big Y celery salt; 8 ounces 1 year aged cheddar cheese, shredded, divided; 8 ounces Culinary Tours smoked gouda cheese wedge, shredded, divided; 8 yellow or orange bell peppers, tops and seeds removed; --Crusty bread, for serving; --Chives, chopped, for garnish

Chorizo & Caramelized Onion Dip Stuffed Peppers Recipe | Big Y