Name: Chopped California Salad Seafood Supper Club
Ingredients: 5 ounces baby arugula; 1/2 cup sliced cucumbers; 1/2 cup riced cauliflower; 1/3 cup diced red onion; 1/2 cup diced tomatoes; 1/3 cup sliced red radish; 1/2 cup pickled carrots; 1/3 cup toasted pumpkin seeds; 2 tablespoons Makoto Ginger Dressing; 1/2 avocado, peeled, pitted and diced

Chopped California Salad Seafood Supper Club Recipe | Big Y