Name: Chocolate Peppermint Thumbprint Cookies
Prep time: 30
Cook time: 12
Ingredients: 1 1/3 cups Food Club all-purpose flour; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club baking powder; 1/4 teaspoon Food Club baking soda; 8 tablespoons Food Club unsalted butter, room temperature; 1 1/3 cups Food Club sugar; 1/2 cup unsweetened cocoa powder, sifted; 3 eggs; 3/4 teaspoon peppermint extract; 3 ounces bittersweet chocolate, melted and cooled slightly; 6 ounces bittersweet chocolate, chopped; 8 tablespoons Food Club unsalted butter, cut into pieces; --Red, green and white nonpareils

Chocolate Peppermint Thumbprint Cookies Recipe | Big Y