Name: Chocolate Layer Cake
Prep time: 45
Cook time: 33
Ingredients: 2 cups Food Club sugar; 1 3/4 cups Food Club all-purpose flour; 3/4 cup Food Club unsweetened cocoa powder; 1 1/2 teaspoons Food Club baking powder; 1 1/2 teaspoons Food Club baking soda; 1 teaspoon Food Club salt; 2 eggs; 1 cup Big Y milk; 1/2 cup Food Club vegetable oil; 4 teaspoons Food Club vanilla extract, divided; 1 cup boiling water; 2 cups Food Club unsalted butter, softened; 5 cups Food Club confectioners sugar; 8 ounces semi-sweet chocolate, melted and cooled; 1 1/2 cups chocolate sprinkles, plus more for topping

Chocolate Layer Cake Recipe | Big Y