Name: Chocolate-Coffee Biscotti Trifle
Ingredients: 1 (5.9-ounce) box chocolate instant pudding mix; 3 cups Big Y whole milk, cold; 2 tablespoons Lavazza Gran Selezione Ground Coffee; 1/4 cup boiling water; 1 cup Food Club heavy whipping cream; 1 tablespoon Food Club granulated sugar; 1 tablespoon Food Club vanilla extract; 1/2 (8-ounce) package Food Club cream cheese, softened; 2 (6.88-ounce) boxes Nonni's Cioccolati Biscotti; 15 5 broken into 1-inch pieces; 1 1 broken into small pieces; 1 tablespoon chocolate shavings

Chocolate-Coffee Biscotti Trifle Recipe | Big Y